Helsinki Food Book

Helsinki Food Book is a gorgeous new cookbook of contemporary Finnish food. Organized by season, this cookbook highlights modern Finnish food preparation, with fresh, seasonal, traditional ingredients prepared with a simple, elegant style. From rhubarb mojitos to carrot jam, from fish sliders to kale rolls with game, this cookbook is sure to inspire you in the kitchen, and may even inspire a trip to Finland! Along with over 60 recipes and beautiful color photographs, you’ll be treated to foodie travel tips for the Helsinki food scene.